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Open since 2014, Myrtle Beach craft beer haven, THE GRUMPY MONK, features some of Carolina’s best suds. Set beside Route 501 a few miles west of the beach, this copious freestanding restaurant highlights the surrounding mall-bound highway shops.

Grumpy Monk’s tall red-bricked entrance leads to a spacious right side sportsbar (with pristine granite-topped wood counter, brown fluorescent ceiling scape, multiple tap handles, various beer signs, several TV’s and sidled seating). Refreshing water-bubbled glass tanks separate the bar from the main left side dining area.

Specialty cocktails along with shareable soup, salad, sandwiches, sushi and burgers fill the menu while beer lovers will be delighted by the ever-changing draught selections.

My wife and I grab a few chairs underneath the partially covered front patio deck (with 25 tables) to consume seven previously untried brews with Hot Grandma (fried green tomato, Swiss-chedder cheese, bacon and aioli spice) during initial August ’17 lunchtime break.

Alongside South Carolinian faves such as River Rat Blueberry Lemon Wheat, Frothy Beard Watermelon Wheat, Coast HopArt IPA and Low Tide Reese’Ding Brown Ale were New York’s Three Heads Too Kind Double IPA, San Francisco’s Anchor Mango Wheat and North Carolina’s Check Six Dugan Stout (reviewed fully in Beer Index).

Arguably Myrtle Beach’s best beer bar, Grumpy Monk will surely not disappoint.


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