From the oldest original Oktoberfest brewery in Germany (1417), consistently fine bohemian autumn brew will fill you up but won’t get you heavy. Soft-toned quince-gourd spicing enhances gently bitter hop fizz, delicate barley-oats wraparound, and buttery wheat biscuit sentiment soothing lemony orange-peeled nutmeg-clove balm to sourdough bottom.

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