HAIZHU ALE January 1, 2009Beers A-Zpale aleJohn Fortunato Mild hop char informs up-front burnt wood chip essence, but swampy sour-scented ale lacks firm foundation to compete with less watery average brews.
Mild hop char informs up-front burnt wood chip essence, but swampy sour-scented ale lacks firm foundation to compete with less watery average brews.
