Debonair old ale matured in whiskey barrels brings Scotch-candied sweetness to hickory-charred peat-smoked chocolate roast. Viscous molasses richness coats mild bourbon, port, and Muscat wine illusions as well as ancillary prune, black cherry, and raisin puree nuances. Rich dessert treat, aged in Highland Park single malt whiskey casks for a dozen years, is perfectly suited for dark ale, barleywine, and stout devotees.
