Serene warm-fermented pale lager brings fresh-watered mountainside dewy mist and marble rye sourdough breading to tangy grapefruit-peeled pineapple bittering. Lightly salted dry-hopped spicing tingles raw-honeyed ginger tea backdrop at billowy wheat biscuit bottom.  Easygoing sessionable fare ultimately mingles light lagered baked breading with spritzy citric pale ale flare.

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