Perplexingly complex nickel-hued Belgian Blond (aged in grappa barrels) picks up vinous red grape tartness, carbolic Brut champagne sweetness and brandy-soaked vodka fusels above musky fungi yeast strain. Cellar-like mildew seeps into white-wined Sauvignon Blanc, Riesling and Chardonnay effervescence as well as orange-spoiled lemon, peach, nectar, cherry, black plum and melon undertones. Herbal sidebar and vanilla wisp waver below residual-sugared white grape pomace.