Rust-clouded taupe-headed Belgian-styled barleywine places innate moldy yeast dankness above hefty chocolate malting and stewed prune swoon. Chewy butterscotch midst upendsĀ baked apple, bing cherry, and blackberry sweetness countering sun-dried raisin and grapefruit rind sourness. Tertiary cinnamon-gingerbread spicing latently crests.


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