Musty sour yeast aroma, moderate hop bitterness, and dank cloy finish mark this light watery Armenian. Less bread-like than Rolling Rock but with a bitter Heineken-like aftertaste (minus the much needed malt pungency).

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *