Mildly creamed straw-hued French/German border brew much closer to German Bavarian lager than wine-y French ale. Salty sharp-hopped maize-dried smoothing, baguette-like sourdough yeast breading, and residual citric sugaring subside too quickly, leaving insufficient character to distinguish Kronenbourg from better competition. Serve with a lemon twist to add luster. Amazingly, this is supposedly the leading brand in France with a ridiculously absurd 40% market share.

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