Better in this rye setting than Kuka’s IPA/Pale Ale versions due to more radical flavor profile. Radish-like maca root influence offers mild cacao nibs tease to honeyed raisin rye breading and chocolate-soured butternut-pecan-chestnut-walnut conflux. Stylish grapefruit, orange and pineapple fruiting gains exposure over time. Pastry-like sugaring, port wine tannins and peat-y earthiness infiltrate busy backend of inconspicuously alcoholic (9.4% ABV) medium body.

Imperial Rye IPA – 9.4%: brewed with Maca Root, 20% Rye Malt

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