Tentative Biere De Garde with French ale yeast providing musty fruit esters for Saaz-hopped IPA-like citric-peeled bittering. On tap, sour candied malts caress yellow grape, pink grapefruit, navel orange, lemon zest , pineapple and apricot tartness as wavering juniper bite pushes forward. But its indistinct farmhouse ale styling lacks necessary complexity, weakening by the disheveled citric finish. Bottled version’s orange-spiced Scotch malting and ginger-laced banana daiquiri niche done in by soured cider surge.

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