Opulent pine-needled fruit spicing of an India Pale Ale meets the musty earthen peat dryness dabbing an English-styled Extra Special Bitter. Lacquered peach-pineapple-pear-tangerine tang binds mild crystal malt creaming and hard-candied sugaring to wheat biscuit backend. Grassy-hopped bottom picks up resinous undertone at citric finish. Betters most milder pale ales.