Brisk medium-bodied Imperial Red Ale (in canned version) lets floral-fruited hop intensity and whistling pine needling embitter the bright front end while sugar-spiced caramel malting sweetens the tingly backside. Tangy yellow grapefruit, navel orange, baked pineapple, red grape and tangerine illusions and bitter lemon rind respite fortify piney spruce resin to biscuit-y bottom.
