Spry, well carbonated, with snazzy bite, this primo red ale is Molson’s best bet. The right amount of red-fruited mineral-grained frontage, fermented yeast sweetness, and spice hop bitterness addict the senses with thirst quenching affirmation. Yet it seems so simple and uncomplicated in brewing approach. As subtle carbonation settles, polite creamy finish surfaces alongside surge of alcohol potency. An enigmatic winner.

    One thought on “MOLSON EXPORT (RED) ALE

    1. I first had Molson Red was in l968 while a student in Saratoga Springs, NY. The next time I saw it I was shooting a movie in New Brunswick, Can.Where can I get it in Los Angeles? NB is a long way to go for a brewski, even MR!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *