BALTIMORE, MARYLAND
Occupying a historically olden red brick warehouse with ancient wood columns, rustic farmhouse roof and cement floors, Baltimore’s MONUMENT CITY BREWING COMPANY is perched in the Brewers Hill neighborhood about one-half mile from Mobtown Brewing.
Beginning their journey in 2014 by contract brewing at Peabody Heights Brewing, co-owning brothers Ken and Matt Praay got their own spot during April 2017. A 15-seat oak wood bar with 16 Douglas Fir-branched tap handles gets surrounded by a few wood tables.
Monument City’s beers run the gamut from topnotch traditional fare to versatile pilsner-lagers, diverse IPA’s and newly crafted barrel-aged elixirs.
My wife and I took a seat at the bar on a seasonally warm Friday afternoon in February ’24 when the place was packed. We tried six beers onsite and took home a bunch to review thereafter.
Off-dry straw-cleared Czech-styled Penchant Pils let lightly spiced lemon licks reach musky maize starching, fresh-cut hay astringency and earthen Noble hop herbage.
Standard German-styled moderation, Haus Lager, relegated musty orange-red fruiting and delicate floral-spiced herbage for its dry pilsner malt base.
Conventional helles lager, Hand Hewn, plied dry lemony floral spicing and mild herbage to cracker-like pilsner malting.
Spruce-tipped West Coast IPA, Among The Pines, stayed dry (utilizing Simcoe-Amarillo hops) as zesty lemon, tangy pineapple and sweet navel orange spread across resinous pine above spiced pale malts.
Zesty double dry-hopped New England IPA, NOBO, regaled yellow grapefruit bittering, pineapple tanginess, orange peel sweetness and peachy mango sedation plus mild vodka boozing above oated wheat creaming.
On the dark side, dry Imperial Stout, Woodstove, combined dark chocolate, light-roast coffee and espresso with spicy toffee sugaring, picking up latent black cherry, sugarplum and dried apricot illusions.
