Original ’03 sampling found mahogany-hued porter-like bock bending distant mocha and roasted hops into fizzy off-dry peat malt finish. But better ’05 tasting brought bittersweet prune-raisin liveliness to bruised cherry, brown chocolate, and macadamia resilience, impacting fine barleywine continuance.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *