Although lacking significant autumn seasoning (pumpkin spicing or earthly gourd), sugar-spiced ‘specialty grain’ ale may be the most accessible Ommegang brew marketed. Closer to the lightweight crystalline sugaring Stella Artois approximates, this easygoing Biere De Garde brings flaked rye-oats cereal graining and sourdough yeast creaming to a honeyed biscuit malt base that sweetens humble apricot, pear, tangerine, cantaloupe and nectar illusions.