MANHATTAN, NEW YORK
Named after a historic 19th century Lower East Side granite mile marker in Manhattan’s Bowery, ONE MILE HOUSE (opened for business 2012) serves inventive pub fare and creative cocktails as well as awesome local, national and international craft beer. A Prohibition Era-styled watering hole with custom wood decor, hanging pendant lights, silver tin-tiled ceiling, mauve-walled city portraits and black velvet window curtains, its overall rusticity creates the reliable Old World ambience.
In early August ’15, I grab a seat at the two-roomed wraparound bar to sample eight previously untried brews that range from California’s Telegraph Flotsam Lager to Ireland’s White Hag Black Boar Imperial Stout with New York City-based Third Rail Bodega Pale Ale, Transmitter Golden Ale, Barrier Red Button Imperial Red Ale and Finback Gose finding middle ground alongside Ithaca Cranbretty and East-West collaboration Other Half/ Bunker Boogie Board Stuntz Kolsch (all reviewed in Beer Index).
The exquisite wood-mantled leftside bar houses several hanging silver mugs, select spirits and 20-plus taps. Behind the bar area, a caliginous one-booth backroom counters a cozy dining area while the spacious back porch (with five wood tables and one community table plus beer-related Allagash, Dogfish Head, Green Harbor, Sixpoint and Smuttynose signposts) offers the perfect Big City summertime retreat.
The imaginative culinary experience provided by the David Burke kitchen utilizes locally-sourced ingredients for “burgers and things” like creative hot dogs and flatbreads as well as juicy steaks and crisp salads to fill the one-page pub menu. A few inventive Double Dogs get consumed during my initial visit – The Elvis Dog (with peanut butter and bacon) and Dallas Dog (Texas chili with onions and mustard).
Before heading out to my Central Park High Times Bonghitters softball game versus friendly rivals, Wall Street Journal, the well-rounded beer assortment gets quaffed while Zimmy from dance punk band, Tooth Aches, makes interesting conversation. Several teachers, musicians and craftsmen stop by for a drink as dinnertime rolls around.
A trusty neighborhood tavern with dichotomous old-world charm contrasting quality new-world food and beverages, One Mile House draws local working-class minions from various eclectic downtown communities such as the Bowery, Little Italy, Chinatown and Canal Street.
