On tap at Growlers To Go – Duck, fantastic coffee blonde ale allows powder-sugared vanilla and cinnamon to pervade compact creamed coffee milking. On the outskirts, mild lemon rind-rimmed espresso dryness contrasts cream-sugared coffee insistence.
On tap at Growlers To Go – Duck, creamy vanilla daubs medium roast coffee stead as mild peppermint herbage and cream soda sugaring sweeten dry pale malt bed.
On tap at Growlers To Go – Duck, juicy orange tang affixes sugary vanilla creaming of frothily fruited Smoothie-like kettle sour. Classic frozen dessert treat retains zesty orange zing for lactic yogurt-milked acidulated malt base.
On tap at Growlers To Go – Duck, tannic blueberry tartness sweetened by marshmallowy powdered sugar above buttery Graham Cracker base. A rich, creamy pastry-like Smoothie.
In a 19-ounce stovepipe can, juicy mango-inspired India Pale Ale retains 9.9% ABV. Rummy mango sugaring gains slight vodka tinge and dank Idaho 7-hopped lacquered pine waver. Spirited tropical mango spree picks up tangy tangerine, peach, cantaloupe and red cherry sweetness over glutenous honey wheat base.
Mild blood orange tartness flutters as musty lemon, tannic white grape, hot buttered cider and raspberry rhubarb illusions stay recessive atop frail white bread base of tepid citrus-infused moderation.
On tap at Growlers To Go – Duck, crisp light body lets dry lemon-dropped herbage, modest champagne sparkle and wispy cologne perfuming reach white breaded pilsner malts. Divergent Strata-hopped cannabis resin and guava-passionfruit licks (as opposed to usual lemon-herbed Hallerau-Tettnang variety) redirect classic easygoing kolsch profile.
Dry golden-hazed moderation with fizzy lemon spritz spreading thru clover honeyed wheat breading. A mellow yellow blue collar pale wheat ale.
On tap at Growlers To Go – Duck, middling hefe sacrifices some stylish banana-clove sweetness for dryer lemony herbage that nearly buries its sugary vanilla wafer backdrop.
Dry New York grain-hopped musk gains lemony orange oil bittering and fungi-tinged basil, thyme and cilantro herbage as barnyard hay acridity adds to the peculiar farmhouse styling.
Dry French pilsner takeoff with white-headed straw clear hue retains crisp, easygoing appeal. Maize-dried musk meets white rice sweetness and light herbage at salty lemon midst above white bread base.
Ultra dry port-barreled Flemish red ale seeps leathery oaken cherry tannins into plum-soured white wining and musty white grape esters, picking up unripe kiwi snip, diluted red grape juice smidge and pickled mustard seed tease before finishing extremely vinous.
