Mild copper-hazed plum-dried dark-spiced Belgian-styled quad retains pleasant light-bodied appeal. Plasticine-encased rum-soaked raisin, brown-sugared fig, and dried plum illusions reach cocoa-powdered chocolate-chalked midst. Subsidiary chamomile herbage seeps into subsequent oaken cherry strawberry-banana tartness. On ’11 re-tasting, citric-hopped herbal spicing and dark floral nuance found.