DILLON / FRISCO, COLORADO
Across the street from Dillon’s Best Western lies freestanding white-bricked green-trimmed PUG RYAN’S STEAKHOUSE & BREWERY, visited August ‘07. Named after a local outlaw, Pug Ryan had small front bar (surrounded by TV’s), rear dining-brew tanks, overhung patio, and wood-paneled back. Winter sports paraphernalia and tin liquor canisters lined walls. Nearby Dillon Marina’s tiki bar featured a few Pug brews quaffed after wife and I enjoyed stormy afternoon pontoon boat roundabout.
Corn-syrupy citrus-juiced orange-oiled moderate-bodied Cream Ale, blurry lemon-wedged lime-fizzed floral-hopped moderation Morningwood Wheat, and lemon-dried woody-hopped oats-barren bohemian-styled Pug Ryan’s Pali Pilsner suited lightweights. Pallid fig-date-ensconced fruit-caked coffee-oiled Kilt Lifter Scottish Ale and nitro-injected chocolate-creamy coffee-perked Irish Stout were fine reps. Over The Rail Pale Ale hit the mark firmly with its overt perfume-hopped spicing, tangy apple-pear-grapefruit fruiting, and implicit alcohol bang.
