INDIANAPOLIS, INDIANA
Across the street from Alcatraz Brewing in downtown area, visited middling RAM RESTAURANT & BIG HORN BREWERY, June ’04. I had dry wheat-chaffed Big Horn Light; blandly wheat-chaffed yellow-fruited Indy Blonde; flat-hopped banana-clove-soured Big Horn Hefeweizen; red fruit-spiced, tobacco-leafed relaxant Buttface Amber; mild Colombian coffee-roasted, black chocolate-affected Total Disorder Porter; and, most important, majestic perfume-spiced grapefruit-orange rind-embittered Big Red IPA.
Beer snobs would be better off at nearby BUFFALO WILD WINGS GRILL & BAR. Unlike other chains, bar manager Brian Forsyth and owner Mike De Weese make sure finest tap brews are available. First tasted fabulous J.W. Lees Harvest Port Cask, fruity Upland Maibock, Mad Anthony Ol Woody Pale Ale, Bell’s Winter White Ale, and Arcadia Lake Superior ESB at this unassuming joint (reviews in Beer Index). Take note: Belgian tap selection rivals Pittsburgh’s Sharp Edge.
