COLUMBIA, MARYLAND
In tandem with Frisco Taphouse restaurant, RECKLESS SHEPHERD BREWING COMPANY became Howard County’s first full-time craft brewery during 2017. A large multi-purpose gray brick venue hosting live entertainment at its high ceilinged art space, Reckless Shepherd’s pristine modern industrial setting captures an upscale sportsbar atmosphere.
Founding owner Adam Carton began brewing in 2004 and by 2012 developed Push Brewing’s 7-barrel system inside Frisco Taphouse. Renamed Reckless Shepherd in 2017, the 20-barrel Columbia, Maryland taphouse continues to gain attention with their eccentric blend of elixirs (plus Frisco’s extensive pub menu).
The 20-seat bark top main bar at Reckless Shepherd fronts several wood tables and the glass enclosed brew tanks stand impressively tall in the rear. There are multiple TV’s and a large entertainment space leading to a theatre screen. The right side restaurant has an oak-topped bar with 30-plus tile-walled draughts, several wood seats and a community table.
On my February ’24 Columbia brew trek, discovered five diverse draughts.
‘Steadfast classic ale,’ Loyally Blonde, escorted sour citrus musk, white peach stipend and dry Noble hop herbage to its mild rye wheat base.
Hopheads rejoiced the dry floral perfumed citrus sharpness and pungent bark-dried pine lacquering given extremely bitter nickel-cleared IPA, Chico & The Man Celebration, raising juniper-licked navel orange, yellow grapefruit rind and salted pineapple illusions atop sugary pale malted cookie dough base.
Cinnamon-sticked vanilla sweetness elevated the powdered sugar cannoli pastry creaming and wintry nutmeg-ginger spicing contrasting the astringent hop phenols of Santa’s Little Helper Christmas Blonde, letting its lemony orange fizz prickle the nose in between.
A medium roast coffee overture invited debittered dark chocolate and tart cocoa powdering to Black patent malts for full-bodied porter, Working Class Hero, leaving walnut-charred burnt wood tones on the backend.
Creamy dark chocolate syruping coated milk-sugared coffee countering tarry hop char of full-bodied nightcap, Mr. Gorbachev ’24 Russian Imperial Stout.
