Fickly offbeat witbier ‘brewed with spices’ combines sharp orange-peeled lemon meringue tartness, cider-bound champagne souring, rummy banana daiquiri wisp and wayward peach sway for obtusely fruitful deviation. Peppery herbal-licked coriander, cardamom and clove spicing and musky cellar funk crowd the honeyed wheat back end.
