Superior stylistic selection (33% young ale well-integrated with 67% ale matured in oak vats) captivates sour ale fans of many stripes. Dried-fruited yeast funk gives off eye-squinting sourness, picking up leathery oaken cherry pucker, mildly vinous grape-skinned esters and musty cellar slunk. At the midst, sharp white-wined cider rasp saddles raspberry-sweetened Granny Smith apple tartness, light cranberry wisps and dessicated fig snips to black peppered hop bittering. Vinous red, purple and green grape nuances line woody earthen bottom. A busy French wine alternative best served after dinner on a winter’s eve.