On tap at Biggie’s Clam Bar in Ramsey, crisp golden-hazed 2014 springtime white ale layers sweet orange peel tang, pleasant banana vanilla wafer likeness and piquant coriander spicing atop grassy-hopped white peppering and wheat wafer backbone. Recessive pineapple, apricot, mango and grains of paradise tropicalia as well as advertised plum and hibiscus notions fall away at brisk fruit-spiced finish.

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