Updated and bettered 2010 Imperial White recipe of glutinous golden-browned ‘wheat ale brewed with spices’ takes unlikely stylistic route, forgoing rudiment banana-clove-coriander expectancy for boozy malt-driven tropical-fruited 10% alcohol elixir. Bright hop-spiced, peach-brandied, nectarine-pineapple tang picks up bittersweet cherry-pureed bruised orange viscosity and minty tingle as whiskey-tinted caramel creaminess thickens.

Samuel Adams Imperial White | Boston Beer Company (Samuel Adams) |  BeerAdvocate

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