Spritzy Chardonnay-buttered lemon zesting pervades rum-spiced banana daiquiri sugaring and vanilla creamed orange marmalade sweetness of cognac-licked Pineau des Charontes white wine-barreled vibrancy. Herbaceous white-peppered Belgian yeast influence fortified by sourdough breaded bottom. Modest candied pineapple, tangy tangerine, peach pie and lemon meringue illusions deepen piquantly fruity aspect of lovely Belgian blonde ale.
