On tap at Barcade – Jersey City, affluent candi-sugared dark chocolate sweetness inundates plummy black cherry tang above oak-toasted pumpernickel base. Burnt caramel, toffee and coconut illusions contrast earthen barnyard-dried hop char.
On tap at Barcade – Jersey City, affluent candi-sugared dark chocolate sweetness inundates plummy black cherry tang above oak-toasted pumpernickel base. Burnt caramel, toffee and coconut illusions contrast earthen barnyard-dried hop char.