Dazzling butterscotch-hazed, dry-bodied, Saison-styled ale with ‘edible flowers’ increasing champagne-fizzed honeyed yeast affirmation and vanilla wafer-clad backdrop. Floral lavender-jasmine-rosebud-tulip stead augments ample clove-chamomile-peppermint seasoning rewarding ripe pineapple-apricot-mango-marmalade medley as grass-hay-horsehide waft simmers appreciable vinegar souring. Perfectly balanced flavor exchange allows endless fruity illusions (white peach, tangerine, citron, banana) to arise. Compares favorably to similarly ‘flowered’ gruit beers.

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