Expressive dry-bodied dark brown porter stays chewy, if not particularly rich. Charred hop roast affects oily burnt coffee dryness countering caramelized black chocolate-y cocoa malting. Sour espresso bean finish overrides earthen minerality and wood-charred tobacco chew tarring. Black cherry and cola nut illusions waver. Sticky lace coats glass and smoky ash aroma persists.
