Perfectly re-creating ‘full-bodied Belgian golden ale’ style, this heavenly New Englander’s the first certified Trappist beer made in America. And it’s an easygoing and highly approachable winner! Zesty fruit-spiced tang, white-peppered herbal salting, musky cellar-like yeast rusticity and doughy pale malting provide elegant blend. Lemon-peeled orange zest and tangy clementine-tangerine-banana triage stay fresh to dry-hopped finish. Softer thirsts will appreciate its easygoing nature.

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