Masterful hybridized smoked porter adds Madagascar vanilla beans to steadfast dark-roasted black chocolate template, creamy caramel-toffee cluster and hickory-smoked black coffee bittering.  Charcoal-coarsened hop char thickens peat-smoked mocha malting, raw molasses pungency and sneaky cola-walnut conflux. Mildewed compost waft seems out of place, but not detrimental. A strong dessert choice in lieu of espresso.