MOUNT HOLLY, NEW JERSEY
Residing at a rustic tan brick warehouse, veteran-owned STRATOSPHERE BREWING COMPANY became Mount Holly’s third brewhouse on St. Patrick’s Day, 2023. Entrepreneurial head brewers Christopher Pike (a navy reservist) and Jason Martinez (union electrician) were experienced home brewers way before taking on this venture with the promising slogan: “Elevating the craft.”
A gray concrete-floored high-ceilinged pub with elongated 15-seat oak bar, three overhead doors and several surrounding wood-metal seats, Stratosphere utilizes reclaimed wood for its bar back, corrugated aluminum siding as its frontage and Edison lighting for olden textile charm. Tanks are stationed behind the bars.
During my one-hour stopover on a Friday evening in April ’23, I discovered five rounded draughts.
Mild wildflower honeyed dryness caresses spicy citrus splash and tertiary peach-apricot-pear conflux above biscuity cornbread base of Lhotse Cream Ale, a popular light body.
Briskly sharp NEIPA, Tropical Depression, retained dried-out yellow grapefruit bittering, sweet orange peel zesting and peachy mango tang above dry pale malts.
Peachy nectarine tang and orange-peeled grapefruit bittering juiced-up Barometer Fruit IPA, leaving wood lacquer upon its pale malt sugaring.
Lemon-dried oaken cherry and tart peach souring inundated U.S.S. Nitze, a fruited sour with moderate acidity and no residual sweetness.
Dark-roast coffee bean nuttiness further embittered by black chocolate chalking of Strato Pivo Dark Lager, letting dewy peat slightly sweeten the rigid mocha insistence.
