Dry whiskeyed cherry frontage, persistent raisin-prune conflux, cotton-candied sugaring and cinnamon-spiced molasses sweetness envelop sparkling chestnut-hued barleywine-like Abbey ale. Pleasantly resonating dried fruiting overrides brown-riced rye-wheat backbone. Hefty 10% alcohol volume is sure to frazzle brain.

Highly carbonated chestnut-hued Trappist ale overwhelmed at first sips by dry raisin prominence. Earthen cherry wood tones and meandering chocolate malt follow-up gently sweeten fig-date tartness while brawny 8% alcohol flow gives sugared maple finish a much-needed kick.

Splendid cream soda essence highlights alcohol-stricken sharpness while butterscotch and almond wine illusions enhance dry ginger ale-like sweetness. Mellow flow softened further by buttery finish without disrupting up-front ebullition.

“First brewed by Belgian monks,” foamy dark amber brings soft-watered freshness to prickly-hopped fruit-drooped red ale bitterness for a fine American knockoff. Only drawback is malt creaminess subsides too quickly at vague finish. Seasoned drinkers will get bored after a few gulps.

Extraordinary mahogany-hued Trappist ale features curious turpentine-like caramel malt entry, brandy-soaked maraschino cherry theme, and brutish raisin-prune-plum scheme above dewy peat moss. Creamy molasses consistency, velvety Muscat grape mellowing, and candi-sugared nutmeg-cinnamon spicing subsume alcohol warmth. Strong medicinal finish carries forth highly complex offering.

Sour yeast-scented bitter-hopped Belgian brings sweet Scotch malting and ashen hop resin to dainty butterscotch finish. A bit bland for pale ale but fine for adventurous pilsner skulls.

Alcohol-doused dry-hopped bottle conditioned Belgian Saison sets the pace with mammoth bruised orange tang and lemon rind bittering, leaving hints of grapefruit, pineapple, white peach, and dehydrated fig-prune-grape in its wake. Spry floral backdrop recedes to herbaceous earthiness before juniper finish seizes control.

Limited edition single batch abbey-style re-creation layers bruised orange bitterness above prickly hop tongue and buttery crystal malt flow. Green apple, lemon peel, and grapefruit tartness lure durable clove spicing.

Yellow-fruited nature dominates effervescent citric hop zest and spicy coriander thicket, maintaining unripe peach-apricot-grapefruit souring to lemon-fresh finish.

Champagne-styled bottle with cork set-up contains hefty 8% alcohol abbey-styled artisan ale. Sugared barleymalts, musty wheat grass, and highly fermented herbal-spiced yeast provide straw-hued blonde with full-bodied assertiveness alleviated by resinous grain-hopped bittering to buttery caramel finish. Bold after dinner treat makes fine alternative to French wine.

Steadfast burgundy whiff and ester-y grape dryness inform sour plum-prune-fig opening of intriguing hazy copper abbey ale. Heavy molasses creaminess cloaks tropical papaya, pineapple, and banana sweetness and mocha-doused anise illusion, leaving fruitcake trail. In deep recess, vinous apple tartness, port-rum variance, and whiskey-soaked cherry nuance cuddle up.

Soft-toned chestnut-hued fleshy-headed amber ale boasts crisp artisan water, emitting floral, cedar, and earthen horsehide-hay illusions to subtle grain-toasted finish, where delicately embalmed cork dryness picks up barleywine lick.