Steadfast burgundy whiff and ester-y grape dryness inform sour plum-prune-fig opening of intriguing hazy copper abbey ale. Heavy molasses creaminess cloaks tropical papaya, pineapple, and banana sweetness and mocha-doused anise illusion, leaving fruitcake trail. In deep recess, vinous apple tartness, port-rum variance, and whiskey-soaked cherry nuance cuddle up.
