Moderate-bodied sweet-scented amber links hop-fueled grain aspect to watery texture, softening refreshingly mild barley-wheat finish. Brewery defunct: 2005.

Sour-fruited Vienna-styled mocha malts layer toasted wheat bottom to sweet candy finish as hefty trails of Brussels lace coat the glass. Hidden beneath overt carbonation lies smoked resin India Pale Ale-like bittering and chocolate-raisin reticence.

Prickly hop top booms above calm barley roastedness and slick crystal-pale malt sweetness for light-to-medium-bodied ambiance. Subtle nut-grain timidity decorates backdrop.

Subtle nut swell, mild mocha flutter, and muffled barley roast offer fragile frontage further debunked by murkily hopped phenol astringency.

Quaffed at sunny West Indies Mexican-Italian joint, Hey Jose’s Caribbean Cantina, then Geckos Restaurant, May ’04. Sweet crystal malt nose drifts into sharp spiced hop fruitiness (berry-melon-orange) as peppery snippet tingles soft wheat base.

Blasé stump-bottled amber ale with lamest Vienna lager lineage coats thinning caramel malting with skittish mineral-grained earthiness, wispy yellow-orange fruiting, and grassy dry-hopped fling. Watery finish kills off any remaining flavor.

Corn sugar sweetness and dark fruit fragrance counter heavily bitter-hopped midst. Sly nuttiness adds restrained nuance to abject sour-bitter finish.

Bock-like deep amber hue and mild turbidity enrich perky barleymalt incentive as sinewy yeast sweetness countering spiced hop bittering enlivens overall oeuvre for medium-bodied bliss. Brewery defunct: 2006.

Like another fine Boston amber ale (Sam Adams), Harpoon has distinguishing matchstick head aroma and mouthfeel. Judicious grain blend, pasty malt overtones, delicate floral sweetness, and tangy citric pinch blanket fizzy hop slurp. Would’ve scored even higher if caramelized finish had more gusto.

Unconventional ‘barleymalt amber’ gives expected roasted grain frontage lithe floral yeast contour, durable bruised orange souring, and dry cork dissonance.

Eye-catching butterscotch-almond hue beats plain barley drear, dull candy sweetness, and metallic finish conclusively.

Perfect for cold winter’s eve, this marvelously complex Cascade hop-fused chestnut amber exerts dark chocolate bitterness underscored by roasted barleymalt simmer and caramelized yeast glimmer. Syrupy black cherry fruitiness lingers to superbly creamy dessert finish. Under Sea Otter pseudonym in ’07, chewy cookie dough tether, honey-glazed citric surfeit, and woody alcohol burn beckoned. Under Jazz Guy Ale nom de plume, biscuit-y cardboard-candied Pacman yeast influences honey-roasted caramel malting, blanched cocoa-chocolate nicety, and wattle-seeded caraway nuances.