Fine IPA-fruited medium body updates ‘original’ recipe circa 2014. Bright citrus hop bittering prickles the tongue over biscuit-y pale malting as brisk yellow grapefruit-peeled orange rind bite gains easygoing floral-spiced sugaring.

Uneven tin-canned amber ale never fully forms. Sharp citric-spiced herbal hop pungency and cocoa-leafed Bakers chocolate bittering refuse to take the lead. Needless acridity ruins the grapefruit-soured green tea spell and nutty caramel spine. Carbolic seltzer fizz adds static.

On tap at Poor Henry’s, sessionable hybridized amber ale utilizes herbal-honeyed lemon souring to add a sophisticated edge to humble beer styling. Oats-flaked torrified wheat plainness and distant caramel malting restrain the IPA-like piney hop bite and zesty citric acidity.

On tap at Ambulance, dry-bodied amber ale celebrates Providence horror novelist HP Lovecraft by utilizing bittersweet mead-like honey adjunct in an IPA-like fruited setting. Herbal honeyed pale malt tangent picks up tart white-wined orange peel, grapefruit rind, pineapple and lemon souring that engages mild floral hop astringency.    

Soft-focus 25th anniversary celebrator (2014 strong ale blending Odells Golden with Boulevard Golden) brings honey-spiced caramel sugaring and sweet fruit tang to cottony hop astringency. Light-bodied, despite elevated 7.3%ABV, its delicate floral citric effervescence sits gently on the tongue. Piquant vanilla buttering stays mellow and timid fig-date snip stays distant.

Easygoing honey-grained caramel toasting and spicy yellow-orange fruiting given light hop prickle. Simple, yet effective.

Well balanced moderate-medium body contrasts floral-spiced West Coast hop varietal with majestic mocha malting and light cookie dough continuance for crisply clean sedation. A light cardboard edging pleasingly grazes subtle brown chocolate sweetness and cocoa-sugared caramel roast. Latent brown pear, peach and apple nuances glide by.

On tap at Ambulance Brew House, engaging limited edition one-off (2014) brings dry-hopped wood tones to bittersweet grapefruit-pineapple tang. Black-peppered seasoning contrasts smoky caramel malting. Piney bark and twig notions reinforce the dominant dry side.

On Tap at Blue Ribbon Tavern, highly respected hop-forward amber ale compares favorably to sessionable IPA’s with its bright fruited frontage and resinous floral pining. Up-front, red apple and pear sweetness rules the roost over mild yellow grapefruit-peeled orange rind bittering. Wood-toned hops sharpen the bitter end and contrast the light biscuit-y malt base.

Crisply clean dry-hopped moderation (in a can) takes brewers’ standard Fireman’s #4 Blonde Ale and increases its malted barley grain bill while heightening the piney hop bittering to boost gravity and intensify the frisky fruited frolic. Candied tangerine, pineapple, grapefruit and lemon tang lingers above soft-grained toasted bread spine.

Decent dry-bodied “red amber ale” brings kiln-smoked caramel-chocolate roast and crystal-malted millet graining to light hop toasting, recalling an English-styled bitter at the back end due to its earthen dewy peat respite. Resinous wood tones scamper below.