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Right on the boardwalk in the heart of Ocean City, tiny 10th Street shanty saloon, BACKSHORE BREWING COMPANY, came into existence during 2015. Relying on a small-batch nano system to pump out six draughts at a time for thirsty beachcombers, this cozily rustic shingled shack features eight interior seats and a small wood patio (with surf board-topped tables, small community benches and vintage Volkswagen bus).

Pinched in next door to Hammerheads Bar & Grill (whose cozy seating gets utilized by Backshore during winter months), the moderately ranged traditional brews available on this sunny Saturday in January ’20 never disappointed. Shandys and ‘Moonshine Cocktails’ were also available.

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Lightly creamed light-bodied softy, Boardwalk Blonde, left mild lemon zest upon delicate herbal hop astringency and celery-watered vegetalia.

Mild dried-fruited nuttiness engaged Shoot The Glass Doppelbock, leaving tobacco-roasted fig, date, pecan and brown bread illusions above its dank earthen bottom.

Pleasant dry-hopped IPA, Maclunkey, brought wispily spiced grapefruit, orange and peach tones to mild pine resin and salty herbal wisps, contrasting its softly creamy vanilla sweetness.

Subtle brown-sugared pecan glaze contrasted sour fig above tobacco-roasted cereal graining for dewy Downtown Sugar Brown, a  moderate English-styled ale with golden brown toasting.

Chocolatey peanut butter-oiled molasses porter, Anybody Want A Peanut?, gained sweet molasses breading and spiced toffee daubs.

Mellow caramelized bourbon warmth and Scotch whiskey tones permeated Admiral Jackbar Barleywine, a lusciously sedate 11.6% ABV barrel-aged elixir with wispy toffee, rum, pecan and vanilla undertones.

As I was about to leave, Backshore tapped brisk piney grapefruit-peeled medium body, The Professor , a juicy-fruited IPA relegating its dry wood tones and gentle caramel malting.