Broken Symmetry Gastro Brewery - Restaurant | 5 Depot Pl, Bethel, CT 06801,  USA


Inside a maroon cabin (with forest green base) that served as a former Bethel train depot, BROKEN SYMMETRY GASTRO BREWERY started slingin’ suds March 2018. Specializing in varied one-off brews and delectable San Diego-styled Mexican food, Broken Symmetry sports fourteen tap handles and a mezzanine level kitchen.

Its cozily clustered interior features a stainless-steel slate-topped bar, two community tables, side-walled dining spots and rear five-barrel brewing system. Clear individually designed Edison lights hang from the rustic vaulted wood beam ceiling. A right side patio and railroad seating area fill out the pub space.

My wife and I grab four home brews plus tasty burritos, tacos and nachos during our mid-September ’20 perusal. And I got a few growlers to go (also reviewed below).

Broken Symmetry Gastro Brewery

Fair light-bodied opener, Aztec Sky Pale Lager, permits mildly lingered wet-grained musk and dry maize astringency to puncture its cloy pale malting.

Heavy herbal influence beckons for muskily spelt-grained aluminum yellowed light body, Wheat Ale with Spelt Malt, masking sour lemon licks.

Mild pineapple tartness greeted lemony orange zest for Solar Sail New England Pale Ale, a mildly lactic tropical fruited tonic.

Waxy yogurt-soured pineapple, gooseberry and guava tartness grazed vanilla-creamed crystal malting for Nimbus NEIPA, a dry-bodied hazily golden Imperial with juicily citric hop bluster and dank pine resin.

Bright IPA-like yellow grapefruit zesting and grassy-hopped juniper bittering embellished saison-related spiced orange sweetness, herbal farmhouse acridity and herbal sage licks for Farmhouse Style Double India Pale Ale, a sharp stylistic combo worth exploring.

Zestful Belgian-styled golden strong ale, Attraction Tripel, retained lemon meringue, peach melba, Bananas Foster and spiced orange serenity over salty herbal-peppered pilsner malting.

Rich Square Of Ten Quad let rum raisin and fig sweetness seep into maple-molasses-sapped chocolate malts, leaving subtle cardamom, cola, chestnut and Scotch licks in the recess.