Creamy vanilla penetrates ashy tobacco linger, cocoa butter sway, and soured mocha-chocolate roast of clouded tawny medium body. Semi-dry peat-maple-hazelnut confluence indulges well-rounded burnt coffee finish effectively.

Chewy 11% alcohol-soaked dark ale layers honeyed vanilla creaminess atop bittersweet raisin-prune-fig cluster, candied apple stickiness, and bruised banana recess. Peppery-hopped cinnamon-clove spicing embeds ancillary brandy-soaked cherry ethers, earthen grape tannins, and vinous bourbon-port warmth.

Well-balanced amber-hued ale renders chalky mocha opening that subjugates casual coffee-burnt sourness, gentle caramel creaminess, and soft water aridity. Though chocolate-roasted sweetness lingers, overall lighter-bodied appeal, coupled with muted fruity hop tartness, seem closer to red ale styling.

Beautiful maple malting and raisin-fig mouthfeel anticipate smoked barleywine essence. Dry wheat husk counters polite mocha-chocolate roast and tobacco leaf cloak. Brewery defunct: 2003.

Peculiar sour grain whim settles down and vanishes in fizzy haze as ticklish honey nut spell retreats to soft hop daintiness. Easy drinking brown ale’s seafaring ocean spray briskness mired by vague, dull finish.

Sour fruited, weak grained, uninteresting pale body with bland orange rind sputter.

Up-front hazelnut-walnut exertion deepens dry coffee bean theme, elevating highly carbonated English-styled Brown Ale brewed in memorial to sales manager. Bitter wood tones build as minor berry sourness creeps through barley-roasted mocha-chocolate thicket. Fig-dried sour grape esters counter brown sugared finish, picking up muted caramel, vanilla, and molasses stickiness skirting Nut Brown and porter labeling.

Fleshy eggshell-headed, clear-bronzed medium body captures chocolate-milked sugar maple theme. Blackstrap molasses sap, sweet honey drippings and temporal caramel nuttiness embittered by charred oak bottom.

Cool looking moose-with-barrel graphics on label may be only distinctive character of this simple ale. Light chocolate souring and muted hop bitterness soften palate to lightweight mocha malt finish. Nevertheless, rednecks and couch potatoes will like its casual splendor.

Rambunctious raspberry-pureed black cherry entry settles to smoked malt restraint with ashy mocha subsidy for robust dessert brew. Modestly tart juicy fruit concentration coats organic grain crispness and wispy almond-cola-macadamia nuttiness for rewarding barley-roasted berry-juiced finish as lacey crystals hug glass.

Sultry perfumed hops and toasted wheat catapult abstruse brown ale. Dark amber hue suits saturated orange-soured cognac nose and sticky mocha-toffee sweetness well. Brewery defunct: 2007.

Dry barley-roasted mocha-malted nuttiness quelled by disturbing acidic sourness. Overhwelming phenolic fizz disrupts caramelized butterscotch sweetness to lazily bitter-hopped finish. Inconsequential dirty-grained bottom laid to rest.