On tap at Growlers To Go – Duck, fantastic coffee blonde ale allows powder-sugared vanilla and cinnamon to pervade compact creamed coffee milking. On the outskirts, mild lemon rind-rimmed espresso dryness contrasts cream-sugared coffee insistence.
On tap at Growlers To Go – Duck, creamy vanilla daubs medium roast coffee stead as mild peppermint herbage and cream soda sugaring sweeten dry pale malt bed.
In the can, dark roast coffee consumes front end of mocha-derived Belgian blonde. Its delicate pilsner-malted yellow fruit spicing maintains a fungi-cellared Belgian blonde influence, bringing lemon rind bittering (and mild limey pucker) to black coffee stead as espresso crema, dark chocolate and cafe latte remnants add to seductive java joust.
On tap at Taphouse Grille – Wayne, sharp dark-roast coffee bean scrum slams lemon peel rim as dark cocoa, tobacco chaw and charred hop bittering reinforce heavy mocha influence. Mild astringency seeps thru lightly acidic coffee tartness.