On tap at Seven Lakes Station, silken lactose stout douses cold brew coffee atop bittersweet dark chocolate. Creamy milk-sugared medium roast coffee tone holds firm.
Tag Archives: coffee stout
CZIG MEISTER TOASTED COCONUT COFFEE STOUT
Dryly flattish dark-roast coffee nuttiness blitzkriegs sweet toasted coconut adjunct and hop-charred wood sear, leaving latent dark chocolate bittering in earthen soil.
AXE & ARROW BARREL AGED COFFEE STOUT
Oily medium roast coffee souring and lemon rind-rimmed espresso nuttiness embitter rum-barreled maple syruping of oak aged Corky Beans offshoot. Vinous black grape tartness depletes desolate rum sugaring at musty day-old coffee finish.
FINBACK MACCHIATO STOUT
Dry medium-roast coffee frontage gains dark chocolate, espresso and caramel splendor for vanilla-daubed macchiato knockoff. Rigid nutty coffee bean essence picks up tertiary hop-charred blueberry and dark cherry whims.
GREY SAIL DAVE’S COFFEE STOUT
On tap at Seven Lakes Station, stark dark-roast Ethiopian/Brazilian coffee onrush not unlike dry Irish Stout, with its charred Brazil nut and walnut bittering plus dark chocolate and espresso tones reinforcing the heavy caffeinated java distinction.
AXE & ARROW CORKY BEANS
Smoothly ho-hum medium roast coffee intensified by musty hop char and bitter raw vanilla musk, gaining backend black pepper whims to contrast its sweet hazelnut remnant.
CAPE MAY COFFEE STOUT
Steadfastly bitter dark-roast coffee bean nuttiness allows hefty java flow to gain ashen hop char as dark chocolate malts pick up sweet hazelnut residue. Heavenly coffee nuttiness.
HALF ACRE BIG HUGS IMPERIAL COFFEE STOUT WITH VANILLA
Creamily fudged black chocolate syrup drapes espresso-milked vanilla foam and rich cocoa nibs follow-thru for robust 10% ABV Imperial Stout. Ancillary cinnamon spicing, bourbon sweetness and bruised black cherry tartness add further luster to full-bodied mocha vanilla dessert.
JUGHANDLE JUG OF JOE
On tap at Kitchen And Beer Bar, tarry coffee-stained bittering inundates dark chocolate-y black patent malting, dark-roasted hop char and mild Blackstrap molasses murk of semi-sessionable stout.
EPIC SON OF A BAPTIST COFFEE STOUT WITH COCOA NIBS
Creamy tan-headed mahogany body (brewed in Colorado 2020) loads slightly acidic medium roast coffee beaning upon mellow dark cocoa bittering, ashen nuttiness and blackened hop char. Perfect for serious coffee lovers.
CAPE MAY BREWBERRY IMPERIAL STOUT
On tap at Plank Pizza, prominently robust Ethiopian coffee resilience outdistances blueberry puree tartness. At the midst , dark chocolate syruping glazes bitter coffee continuance and relegated blueberry-juiced Mosaic hop botanicals. Decadent mocha elixir.
JERSEY GIRL WAKE UP AND SMELL THE COFFEE
On tap at Hoover’s, bold breakfast stout blends Kona-Sumatra coffee bean bittering with fudgy Belgian chocolate sweetness above maple-sugared flaked oats. Expansive mocha richness spreads thru cedar-seared hop char, picking up warm whisky nip, mild cola-hazelnut sashay and peaty earthiness.
