Tag Archives: CURLY’S CORNER


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In the former Suffern Hotel across from the train station, CURLEY’S CORNER truly captures the eye with its elegant antique wood columns and walnut furnishings as well as its old-fashioned lamplighters and pressed tin ceiling. Opened for business, September 2016, its rustic pre-Prohibition feel, fine Irish-dominated menu, 24 diversified draught lines and TV-walled sportsbar atmosphere will appeal to any outgoing beer enthusiast or Blue Collar brewpie (a beer groupie).

Alongside Irish Beef Stew, Bangers & Mash, Fish & Chips and Shepherds Pie were a few Italian ‘classics,’ steaks, chops and fish. As for the beers, a few previously untried West Coast IPA’s and one sour New Yorker caught my attention while my wife and I enjoyed Corned Beef & Cabbage, Onion Soup and Goat Cheese Salad (with mandarin orange and craisins) at one of the two tables at the 20-seat left side bar area across from the separate dining area.

Famous craft beers on tap included Allagash White, Dogfish Head 60 Minute IPA and Bell’s Two Hearted Ale alongside New York’s finest from Ommegang, Southern Tier, Pine Island, Yonkers, Sloop and Trout Town on my early February ’17 encounter.

Each California discovery from L.A.’s Golden Road hit the spot. Highly approachable Wolf Pup brought bright pink grapefruit, zesty lemon, juicy orange and peachy pineapple to the fore above feathery hop bitterness and lightly creamed crystal malt persuasion in a refreshingly clean manner. Meanwhile, Wolf Among Weeds, an ‘enthusiastic’ 8% ABV full body, retained a bitterer, bolder, earthier profile than its ‘pup’ counterpart – placing dank floral herbage inside its tangy grapefruit, orange and pineapple tropicalia. (full reviews at Beer Index).