Chewy molasses-soaked raisin-pureed stewed prune opening enriches dark-spiced brown-sugared chocolate malt sweetness of robust doppelbock. Honeyed nut, almond, pecan, and hazelnut illusions gather along tertiary port-whiskey slip.

Simply too light and arid for prestigious doppelbock class. Smoked chocolate malting and dried cocoa dusting, reminiscent of black ale styling, fades into wispy raisin-plum-fig spell to earthen dry-hopped barley-toasted bottom.

Wavering ‘high gravity dopplebock lager’ reminiscent of light brown ale or mild porter. Dark-roasted hop-embittered caramel malting picks up smoked molasses simmer and chewy brown chocolate-y whir. Recessive banana, cherry, and prune notes aid lilting barleywine swirl.

Mellow moderate-bodied German-styled bock suspiciously blends white ale fruiting into doughy pilsner inclination. Despite bold 8% alcohol flow, soft fizzy-hopped sourdough persistency and gentle pear-apple-nectar cascade lighten slightly hazed amber body. Minor marzipan sweetness gets lost.

Blanketed banana-bruised brown chocolate malting introduces extremely light ruby-hazed double bock. White rum effervescence given faded mocha, caramel, toffee and molasses sweetening at mid-palate before dry port-wined fig, raisin and prune illusions trail off at lackluster banana-clove finish.

No-headed amber-hued medium-bodied Bavarian double bock opens with aromatic spiced-hop bittering, subtly sweet malt whiskey palate, and casual honey-soured wheat sway. Yet despite black cherry meander, sinister orange tang, and fine rose’ finish, lack of fully-fruited assertion decreases value. Brewery defunct: 2005.

Lustrous ruby amber doppelbock arouses cereal-grained brown-sugared caramel malting with port-burgundy-rosé wining to fig-spiced prune-dried chocolate-covered raisin conduit of mighty fine digestif. Floral hops subsidize black-peppered coriander-cinnamon-curry speckle, medicinal pureed cherry trickle, and pecan-marzipan-walnut tease.

Though dank olfactory mustiness, astringent alcohol acridity, and wafting prune pungency hinder blue collar consumption, bolder thirsts may find solace sorting through dizzying expressive complexities. Taut roasted hop concentration affects carbolic overflow, allowing fleshy head to surge prodigiously above brown-hued ruby-highlighted body of chewy Bohemian-styled bock. Durable molasses-thickened raisin-fig souring picks up plush burgundy-sherry illusions emanating from oaken red grape-cherry esters and leathery peat snatch. Flirtatious chicory segue imbues dried apricot midst haunting tobacco-stained woody grove as tertiary powdered cocoa acridity, smoked nut remnant, and scant pumpernickel trace counter residual brown sugar salvo.

Creamy brown-sugared molasses malting and mild barleywine persistence saddle viscous raisin-prune theme. Flashy bruised orange, dried fig, and red grape illusions abound at whiskey-dabbed Grand Marnier finish, fruiting-up chewy goo.

Fruitful brownish amber bock scintillates from ripe citrus opening to warm barleywine finish. Juicy fig-raisin emphasis envelops ripe tangerine, bruised banana, and maraschino cherry on second passing, strikingly contrasting alcohol heft. Buttery caramel and biscuit-y wheat guard corners; occasional cinnamon dalliance or floral trace pop up.

Lovely oak-aged ruby mahogany bock with sweet chocolate palate and lactose nosing allows ancillary toffee creaminess to soak up earthen wood, smoked cedar, and charred beech hints to smooth prune depth.