Distinct dry espresso theme rises above soft-watered barley-oats sear and hop-charred cocoa bean, cacao seed, tar, and coal illusions, absorbing black chocolate-y burnt walnut trail relegated to back-throated quip. Moderate English-styled stout has easy appeal lighter thirsts will appreciate despite fairly harsh coffee bittering.
Tag Archives: dry stout
HUMES STEEP CANYON STOUT
SIXPOINT DIESEL STOUT
BLUE RIDGE STEEPLE STOUT
Brewed in celebration of St. Patrick’s Day, hoppin’ mad stout delivers explosive carbolic fizz to alcohol-laden liquid. Roasted barley, dusky malts, and rye wheat counter unusual wine-like tendencies perfectly. Dark chocolate-y coffee grain bitterness rounds out robust finish. Expansive for such a sweet, sticky stout (and not too far removed from excellent Red Hook Black Stout).
MARIN SAN QUENTIN’S BREAKOUT STOUT
Versatile black-hued tan-headed lactose stout with whipped cream-topped chocolate malt palate, rich wood burnt maple creaminess, roasted nut insurgence, and vanilla-fig-cherry dalliance subtly softened by artisian water crispness. By mid-palate, flaked oats juxtapose prudent coffee bean sourness, enhancing lingering mocha finish significantly. Beautiful.
SOUTHAMPTON STOUT
BOREALE NOIRE STOUT
(MUSKETIERS) TROUBADOUR OBSCURA MILD STOUT
Rare find- a Belgian mild stout! As wood-burnt molasses malting subsides, chocolate-roasted prune-soured fig-dried cola-hazelnut ascension reinforces whiskey-soaked lactose-maltose creaminess. After settling, overripe banana and vanilla illusions gain strength. Earthen herbal bottom usurps brittle bourbon buzz, bruised orange lick, and mildly peppered nutmeg spicing of 8.5% alcohol elixir.
(TRAVERSE) STOUT
BOULEVARD DRY STOUT
(NORTH COAST) OLD PLOWSHARE STOUT
Forceful Starbuck’s-like dark roasted coffee strength fortifies milky brown chocolate richness, mild cappuccino-espresso stint, and creamy vanilla resiliency coarsened by earthen hazelnut-walnut sash. Though pallid cola hue seems strangely light for robust style, its silken lactose flow secures mocha java, vanilla bean, chicory, and pipe tobacco illusions of moderate Irish dry stout.