Whether you’re Democrat or Republican, this Election ’96 ale will satisfy growing tastes of young voters. Typical moderately bitter New Amsterdam ‘Ale’ taste leads us to believe they just slapped a different label on it for the presidential election. Lingering grain aftertaste gives it a bit of a kick. Brewery defunct: 2008.

Now brewed by Stone Coast, safe clear-toned medium body relies on winsome malt sweetness and gentle hop tingle. Dank sour yellow-fruited resilience blankets dry breaded wheat base as parched fig-prune nuance swells against acidic lemongrass sensation.

Mildly tart lemony freshness consumes polite wheat base and acetous hop-embittered fizz of hazy golden Belgian-styled pale ale. Thin floral-tinged mandarin orange subsidy picks up remote candied yeast tinge to counter slightest black pepper spicing.

Thick creamy head and extreme foamy froth receive burst of champagne-like carbonation that hits the schnozzle hard. Reminiscent of rustic American wheat ale, but not as refined or complex as fine German weiss competition. Brewery defunct: 2002.

Unobtrusive premium ale is safe bet for soft pilsner and light ale drinkers alike. Toasted graining, lemony grapefruit bittering, and zippy apricot-orange tang confront musty diacetyl backend. Cotton-candied floral-spiced carbolic fizz dissipates at wispy fruited malt finish. A safe bet for soft drinkers.

Reggae theme decorates canned version of blithe straw-hued yeast-sinewy tropical ale. Mango-kiwi-grapefruit-lemon deluge provides tangy summery liveliness sharpening tidy hop bitterness. Hints of grape esters, tea leaves, and resinous earth add to dry-bodied splendor.

Mildly embittered, briskly hopped golden ale counters sugary lemondrop dearth and acidic citrus girth with slick malt sweetness to tingly lightweight finish. But minor floral seasoning lacks assertion.

Foamy-headed golden-hazed medium body opens with soft hops garnishing sourdough snippet, wimpy nuttiness, and pale malt lag. Bittersweet grains sag by watery finish. Brewery defunct: 2003.

Glutinously cloy Argentinean with ominous compost waft and gritty grout mouthfeel barely betters horrid malt liquor lameness. Cheap cereal-grained whiskey malting and rotten peach souring don’t help.

Stark saltwater fizz, sullen malt sweetness, and off-dry hop sass put this in league with musty lagers. Murky sourdough backdrop, bland maple jot, and floral spicing fall short by desolate roasted finish. Too close to inefficient macrobrews despite olden African recipe.

Sweet malt aroma diverts dry barley roast to lackluster grapefruit-peach-orange stint. Undeveloped citric-spiced finish could use bitterer hop thrust.

Cresting honeyed malt splendor engages Graham cracker spine and tangy peach-orange luster of persuasive 8% alcohol concoction. Grassy Saaz hops reinforce beckoning floral sentiment before stimulating almond wine finish truly penetrates milky yeast pliancy.