Grainy golden ale is casual fence-sitter, lacking adequate overall sweetness to counter emergent molded rye bittering. Brown-sugared honey biscuit nicety overlays maize-flaked corn-buttered dryness. As rye influence diminishes, orange pastry illusion caresses thin floral-spiced hop tingle.
Tag Archives: golden ale
ABITA FLEUR-DE-LIS RESTORATION ALE
CLIPPER CITY GOLD ALE
HAIR OF THE DOG FRED GOLDEN SPECIAL ALE
Rye malts, spicy hops, and heavy yeast sediment inform bottle conditioned limited edition (batch #23 and #44) 1-quart 18-ounce wine-bottled champion honoring beer historian Fred Eckhardt. Peach ambrosia mouthfeel and sweet Scotch insistence usurp honeyed cognac warmth. Chewy molasses undertow, creamy malt elegance, and cookie dough ‘heaviosity’ similar to highly praised Ipswich IPA. Arguably the best and most complex golden ale available.
RED MOUNTAIN GOLDEN ALE
Label claims it’s Birmingham’s best beer, but unfortunately we’re talkin’ Alabama, not England. Despite flaxen hue, its wafting citric tartness, soured mocha depth, and rousing malted hop splotch position this between lightweight stout and tingly red ale. Unique in approach, though no dominant flavor emerges. Brewery defunct: 2001.
THE UNDERGROUND PREMIUM ALE
(ARROWHEAD) LIGHT FEATHER GOLDEN ALE
(COOPERSTOWN) NINE MAN ALE
HEAVYWEIGHT LUNACY BELGIAN STYLE GOLDEN ALE
From its funky dank aroma to its soft malt creaminess, this lusty Garden State golden ale closely resembles both French and Belgian brews due to its heavily carbonated white wine fruitiness, eloquent floral wheat influence, white-peppered coriander stint and dashing barleywine backdrop. Musty grape souring lingers below and minty herbal nuance beckons. Probably not as unique as true Belgian pale ales yet unusually complexity. Aged three years, stunning sherry oxidation saunters.
RINGNES GOLD
(SAINT SYLVESTRE’S) 3 MONTS FLANDERS GOLDEN ALE
AVERY SALVATION BELGIAN-STYLE GOLDEN ALE
Turbid copper busybody allows rapturous butterscotch creaminess to gain bruised orange density and overripe peach-grapefruit-apricot tang, maintaining sturdy medicinal thrust without sacrificing floral-spiced citric tonic. Peppery hops counter sugar malt saturation and corn whiskey sweetness mid-palate, amplifying complexity.