Organic “Royal Bavarian” half-wheat beer retains hazily turbid yellow-orange appearance, lactose-imbued foam, and buttery soft-bodied nature. Elegant wheat flow enlivens floral yeast sinew and herbaceous hops with illusions of banana, clove, lemon, and pineapple caressing invitingly soured finish.

Relaxing straw-clouded Bavarian-styled unfiltered wheat beer conveys lemony banana-clove theme. Mild doughy white bread undercurrent thins out grassy hop bittering, mandarin orange lilt, mild quince stint, buttery honey snip, and placid bubblegum illusion. Brewery defunct: 2001.

Smooth unfiltered German-style wheat ale softens up-front banana dominance with sweet yeast influence, spicy clove insistence, and teasing herbal resonance. Durable overripe banana finish embittered nicely by frisky lemon peeled hop stead. 2011 version upped the banana sweetness and deepened the cardamom-coriander-clove spicing.

Modest straw-hued hefeweizen needs richer thrust. Floral-spiced Belgian yeast influence swerves into anticipated vanilla-sweetened banana-clove-bubblegum illusions, lacking full-on resolve. Dry lemon-soured white-peppered curacao orange bittering mildly infiltrates backend.

Brewed in a converted dairy barn, this green-canned German wheat-styled farmhouse ale retains moderate-bodied nature. Lemony hop spritz accentuates unripe banana frontage, but receding butterscotch and creamed corn illusions barely augment yellow-fruited theme appeasing sugared hard candy tartness.

Floral yeast effervescence and malted wheat contour enhance doughy nature of light-bodied cotton-candied unfiltered Bavarian. Lemony hop spritz, clove spicing, and popcorn-buttered astringency fortify frothy finish, increasing its pliant dynamic range.

Enchanting lemony banana-clove essence, burrowed sourdough recline and amiable butterscotch subtlety consume hearty frothy-headed golden-clouded medium body. Natural yeast sediment coats crisp citric flourish, subtle floral bouquet and biscuit-y wheat foundation as spicy hop fizz advances. In comparison to Wiehenstephaner Hefeweiss, doughy sweetness seems creamier. The perfect German hefe not far removed from drier, fruitier Belgian ales.

Lustrous amber-hazed murk lingers below lofty pearl head of highly carbolic medium body. Soft hop bed cushions ripe banana sweetness, white wine sedation, and honeyed clove illusion as lemon-spiced adjuncts tweak sourdough-induced biscuit-y wheat spine.

Simple yellow-hazed American-styled wheat ale too one-dimensional to overcome faded fruity fraudulence. Lemon-soured green grape-plantain tartness wanes early and fragile cracked wheat spine gets doughy. Thin grassy-hopped lemondrop finish needs spicier zest.

Slightly turbid whitish-strawed medium-bodied Bavarian weisse flings wispy cotton-candied banana-clove sweetness and brown-sugared vanilla creaming against doughy yeast souring. Dry plantain acridity contrasts sweet butterscotch nip at the midst. Floral-tinged orange tang ascends above candied nut reminder and salted butter fizz in dry wheat-chaffed setting that’s somehow reminiscent of Belgian-styled Celis White Ale.

Mild Bavarian wheat with less fizz than most German brews is easy to plow, but indistinct. Expectant citric-teased banana-clove-bubblegum illusions get washed-out by insufficient caramel malting and slight metallic tinge. More like a pilsner with mere dusting of wheat.

Obvious banana-clove surge retains herbal fragrance and lemony mandarin orange crisping to smoked wheat backbone for viscous copper-hazed German knockoff. Soured grapefruit-peach tartness and peppery cinnamon-spearmint spicing bring hard-candied inertia to watered down finish.