Heavily hopped hazy golden medium body with raw-grained initiation leaves toasted barley sweetness at back-throat. Herbal-vegetal restraint adds wispy nuance to mildly astringent citric finish.

Spastic clay hop fizz and sour rye aromatics nearly overwhelm tangy lemon retreat as honey-toasted grains reinforce dry wheat backbone of glistening golden medium body.

Under-whelming pearly-headed straw-bodied German-styled lager with sulfuric barnyard-hay waft stays soft and unassuming. Doughy yeast leaves baked bread imprint on honeyed malts and sour lemon astringency. Phenol-hopped finish conceals lemongrass murk and fleeting floral flutter.

Mild amber-hazed Munich-styled lager sustains sharp citric-hopped bite, leaving dry lemony grapefruit tartness. At finish, dinky floral-spiced dash adorns bitter berry bluster and modest alcohol pungency.

Musty sour malt odor of white-headed amber-toned medium body disrupts well-hopped barley flaking. Weak orange dullness dries out to faint tinny finish. Needs creamier register.

Uncommon light-bodied pale lager brings aromatic charred wood impetus to complementary cedar-burnt smoked meat scheme. Dry-hopped sour lemon fizz tickles tongue, absorbing black pepper tease and ash-singed firewood peculiarities.

Easy drinkin’ off-dry ‘Original Bavarian’ lager gradually loses sugared cornmeal sweetness. Light grain-hopped astringency depletes mild citric spicing; finishing weak and cloy.

Crisp, silky smooth, light-bodied Helles lager with papery Eastern Euro-like white bread malting loses dry-grained sturdiness by dankly phenol cardboard finish. Lemony hop setting consumes corn syrup sweetness.

Sharply pungent malt nose and tingly hop tongue anoint lazy, hazy, straw-hued lager. Sour yeast taunts honeyed cereal grain wisp, but as prickly carbonation subsides, diacetyl acidity hinders finish.

Malted barley-wheat palate sweetens polite hop bitterness in a straightforward manner, remaining light-bodied, smooth, and watery, but lacking discernible character. Musk-y yeast aroma typical of German brews. Drink ice cold for true briskness.

Fresh cut wheat straw mouthfeel underscored by pale Vienna malt sweetness, delicate yeast serenity, and flaked oat pliancy. Light-bodied salted butter pleasantry will addict soft lager fans.